Objectives
To facilitate community capacity
building on health to the poor disabled and disadvantaged children and
women of Africa who suffer from Malnutrition, stunted growth, under
nutrition and poverty.
To organize training programs for
farmers and trainers on health and the underutilized benefits of Moringa
Oliefera, pumpkins and sweet potatoes with Vitamin A.
To promote change of behavior on the
eating habits of the people of Africa to suite the requirement of their
body’s nutritional needs --- Not just to feed to satisfy hunger but so
as to enable them grow to their full potential hence marked
improvements in both academic and work performance.
To make food available to the children, women and people of Africa through self-participation programs
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